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Update so far - Blog 4

 Little late with this one so sorry guys!

Sweet Potato Gnocchi Recipe

 Sweet Potato Gnocchi



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 Sweet Potato Gnocchi


So I attempted this at the weekend and they weren’t to bad at all!  I used gluten free flour instead of normal plain flour and found I ended up having to use a little more than advised however next time I will stick to the recommended amount as it was noticeable I had used more than needed.  Although dry fried they were lush!!!


What you’ll need:


500g sweet potato

250g plain flour or gluten free flour (your preference)

1 egg

1 garlic clove (personal pref)

1 tablespoon of nutmeg (I wanted them a little sweet)


What to do:


1:  Roast sweet potato for around 30-45mins, allow to cool slightly and peel off the skin

2:  Mash sweet pot until very smooth consistency

3: Add the garlic, nutmeg and egg.  Or just egg if not using the other ingredients

4: Mix well and slowly sift in the flour until you have a smooth dough


Now this is where I needed some flour on my hands as the mixture was a little doughy


5: Take some of the mixture and roll into a sausage shape

6: Cut into roughly 3cm slices

7:  Mark with a fork or roll into gnocchi shapes if being fancy



When ready, cook in boiling water until they float to the top


This recipe made a lot so you will probably get to freeze some for another day.


If anyone has any alterations or adds something that makes them tastier, let me know and I will share.


Naughty Sauce


You will need:


100g Butter

100g Maple Syrup

2 tbsp Nutmeg & Cinnamon (or any other preferred spice)

Vanilla extract


What to do:


Melt all the above in a pan and then either pour over the boiled gnocchi or my fave is fry the gnocchi in the sauce until they go crips – YYUUUMMM!!!!!